Keep Warm: Homemade Wonton Soup

One of my favorite ways to spend an evening with friends is cooking together.  Last week as the temperature dropped in Toronto, a good friend and I decided to spend our planned evening of quality time and catching up by reprising what was a most successful cooking evening last year: making fresh wontons.

After reading through a few different recipes and settling on pork and shrimp as the main fillers, we doubled the recipe, wrote out a shopping list and headed out to the grocery store together. You’ll see that the ingredients are simple and lean and the recipe couldn’t be any less demanding: just throw all of the chopped ingredients into a bowl and mix.  While years ago it may have taken a trip to Chinatown to get wonton wrappers, they are available in your most basic of grocery stores around town now – just take a look in the refrigerated tofu areas, usually near the produce and fresh herbs.

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